How to make porcini rice noodles
Porcini rice noodles are a Yunnan specialty that is both delicious and nutritious. In recent years, it has become a hot topic due to its unique taste and health properties. This article will combine the hot food trends on the Internet in the past 10 days to introduce you in detail how to make porcini rice noodles, and attach relevant data for reference.
1. The connection between popular food trends and porcini rice noodles
According to recent data analysis on social media and food platforms, the following are hot topics related to porcini rice noodles:
| Popular keywords | Search volume (last 10 days) | Related platforms |
|---|---|---|
| Yunnan Food | 128,000 times | Xiaohongshu, Douyin |
| Wild mushroom cuisine | 95,000 times | Weibo, Bilibili |
| Healthy rice noodles | 72,000 times | Go to the kitchen, Zhihu |
| How to make porcini mushrooms | 56,000 times | Baidu, Kuaishou |
2. Steps to make porcini rice noodles
1. Prepare ingredients
| Material | Dosage | Remarks |
|---|---|---|
| dried porcini mushrooms | 50g | Need to soak in advance |
| rice noodles | 200g | Fresh or dried rice noodles can be used |
| stock | 500ml | Chicken broth or bone broth is better |
| Ingredients | Appropriate amount | Such as green vegetables, bean sprouts, chopped green onions, etc. |
2. Production process
Step One: Process the Boletus Mushrooms
Soak the dried porcini mushrooms in warm water for 30 minutes. After soaking, wash off the sediment and slice into pieces for later use. Filter the mushroom water and keep it to increase the flavor.
Step 2: Make the soup base
Add broth and mushroom soaking water to the pot, add porcini slices, and simmer over low heat for 15 minutes to fully release the aroma of the mushrooms.
Step 3: Cook rice noodles
Boil water in another pot and cook the rice noodles until they are 80% cooked (about 3 minutes). Remove from the cold water to keep them elastic.
Step 4: Assemble the bowls
Put the rice noodles into a bowl, pour hot mushroom soup over it, add cooked vegetables, bean sprouts and other ingredients, and sprinkle with chopped green onion.
3. Cooking skills and precautions
| Skill categories | Specific instructions |
|---|---|
| fungus treatment | Porcini mushrooms need to be soaked and washed thoroughly to avoid sediment affecting the taste. |
| Fire control | Keep the heat low when simmering the soup to prevent high temperature from destroying the nutrients of the fungi. |
| Rice noodle selection | The cooking time of fresh rice noodles is shortened to 1-2 minutes |
| Seasoning suggestions | You can add a little white pepper to enhance the freshness, but avoid too much seasoning to cover up the fungus aroma. |
4. Nutritional analysis and popular combinations
In line with recent healthy eating trends, porcini rice noodles have the following nutritional benefits:
| Nutritional information | Content per 100g | health benefits |
|---|---|---|
| protein | 5.2g | Promote muscle growth |
| dietary fiber | 2.8g | Improve gut health |
| B vitamins | Rich | Enhance metabolism |
Recent popular collocation recommendations:
1.Rice noodles with porcini mushrooms in truffle oil- Obtained more than 500,000 likes on Douyin
2.Spicy and sour porcini rice noodles- Xiaohongshu hot topic #appetizing Yunnan cuisine
3.Vegetarian version of porcini rice noodles- Use vegetarian stock, in line with the plant-based diet trend
5. Storage and reheating recommendations
1. Porcini mushroom soup can be refrigerated for 3 days and frozen for up to 1 month.
2. It is recommended to cook the rice noodles and eat them now, as the taste will deteriorate overnight.
3. When reheating, the soup base needs to be boiled and the rice noodles need to be scalded with hot water for 10 seconds.
This porcini rice noodle, which combines Yunnan characteristics and health concepts, not only conforms to the current food trend, but also adds exotic flavor to the family table. Follow the above steps and you can easily recreate Internet celebrity delicacies!
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