How to make iron pot
As a representative of traditional Chinese kitchen utensils, iron pots are not only durable, but also release trace amounts of iron during the cooking process, which is beneficial to human health. In recent years, with the popularization of healthy eating concepts, iron pots have become a hot topic again. This article will combine the hot content on the Internet in the past 10 days to introduce in detail the production process, types and purchasing skills of iron pots, and present relevant information through structured data.
1. The manufacturing process of iron pot
The production of iron pots is mainly divided into two processes: casting and forging. The following is a comparison of the two processes:
| Process type | Features | Advantages and Disadvantages |
|---|---|---|
| cast iron pot | Pour the molten iron into the mold and cool it into shape | Advantages: low cost, high output; Disadvantages: heavy weight, uneven heat conduction |
| forged iron pot | Shaped by hammering and stretching iron sheets | Advantages: light and durable, even heat conduction; Disadvantages: complex process, higher price |
2. Types and applicable scenarios of iron pots
According to usage scenarios and functions, iron pots can be divided into the following categories:
| Kind | Features | Applicable scenarios |
|---|---|---|
| cast iron pot | Thick and durable, good thermal insulation | Stew, make soup |
| wrought iron pot | Thin, light and fast heat conduction, suitable for stir-frying | Chinese stir-fry and frying |
| Enamel iron pot | The surface is covered with an enamel layer, rust-proof and beautiful | Western cooking, stews |
3. Tips for purchasing iron pans
When purchasing a cast iron pan, you should pay attention to the following points:
1.Material selection: Choose cast iron or wrought iron pans based on your cooking needs. Cast iron pots are good for slow cooking, while wrought iron pots are good for quick cooking.
2.Process inspection: The cast pot should have no blisters, and the forged pot should have no unevenness.
3.size match: Choose the pot size according to the number of people in your family. Generally, a 30-34 cm pot is suitable for a family of 3-5 people.
4.Brand reputation: Choose a well-known brand, the quality is more guaranteed. The following are recent popular iron pot brands:
| brand | Features | price range |
|---|---|---|
| Zhangqiu iron pot | Hand forged, even heat conduction | 300-800 yuan |
| Supor | High cost performance and various styles | 100-500 yuan |
| Lodge | American brand, enamel coating | 500-1500 yuan |
4. The use and maintenance of iron pots
Correct use and maintenance can extend the life of your iron pan:
1.Boil the pot: New pots need to be boiled with grease to form a protective layer.
2.clean: Avoid using dish soap, clean with hot water and soft cloth.
3.Anti-rust: Wipe dry and apply a thin layer of oil after use.
4.Avoid empty burning: Empty heating for a long time will damage the pot body.
5. Recent hot topics
According to data from the entire Internet in the past 10 days, the following are popular discussions about iron pots:
| topic | Discussion popularity | Main point |
|---|---|---|
| Iron pot iron supplement effect | high | Experts point out that trace amounts of iron supplementation are beneficial, but they cannot replace drugs. |
| Handmade iron pot skill inheritance | in | Traditional crafts are facing loss, calling for the protection of intangible cultural heritage |
| Iron pan vs non-stick pan comparison | high | Healthy people support iron pans, while convenience people prefer non-stick pans. |
The iron pot is not only a cooking tool, but also a carrier of Chinese food culture. By understanding its production process and usage methods, consumers can better choose products that suit them and enjoy the joy of healthy cooking.
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