How to make Lanzhou Ramen
Lanzhou Ramen is one of the representatives of traditional Chinese noodles. It is deeply loved by the public for its unique taste and rich soup base. This article will combine the hot topics and hot content on the Internet in the past 10 days to give you a detailed introduction to the making method of Lanzhou Ramen, and attach relevant structured data.
1. The history and characteristics of Lanzhou Ramen
Lanzhou Ramen originated in Lanzhou City, Gansu Province and has a history of hundreds of years. It is characterized by chewy noodles, delicious soup base, and unique flavor with beef and coriander. In recent years, Lanzhou Ramen has rapidly become popular across the country and has even become one of the representatives of international cuisine.
2. How to make Lanzhou Ramen
The following are the detailed steps for making Lanzhou Ramen:
| steps | Specific operations |
|---|---|
| 1. Prepare materials | 500g high-gluten flour, 250g water, 5g salt, 500g beef, 1kg beef bone, coriander, chopped green onion, spices (star anise, cinnamon, pepper, etc.) |
| 2. Kneading noodles | Mix high-gluten flour, water and salt, knead into a smooth dough, and let it rise for 30 minutes. |
| 3. Ramen | Roll out the rested dough, cut into strips, and pull into thin noodles by hand |
| 4. Make soup | Boil beef bones and beef with water, skim off the foam, add spices and simmer over low heat for 4 hours |
| 5. Cook noodles | Put the pulled noodles into boiling water and cook for 2-3 minutes, take them out and put them in a bowl |
| 6. Combination | Pour the cooked soup into a noodle bowl, add sliced beef, coriander and chopped green onion |
3. Popular topics about Lanzhou Ramen
In the past 10 days, Lanzhou Ramen has sparked widespread discussion on social media and food forums. The following are relevant hot topics:
| topic | heat index | Main discussion points |
|---|---|---|
| Health benefits of Lanzhou Ramen | 85 | Discuss its nutritional value of high protein and low fat |
| Home version of Lanzhou Ramen recipe | 92 | Share a simplified version of home cooking methods |
| Internationalization of Lanzhou Ramen | 78 | Explore its popularity in overseas markets |
| Comparison between Lanzhou Ramen and Japanese Ramen | 65 | Compare the taste and production techniques of two types of ramen |
4. Tips for making Lanzhou Ramen
1.Dough proofing: The longer the proofing time, the chewier the noodles will be. It is recommended to proof for at least 30 minutes.
2.Soup base cooking: When making soup, the heat should be controlled well. Only by simmering over low heat can the umami flavor of the beef bones be fully released.
3.Ramen Tips: Use even force when pulling noodles to avoid breaking the noodles.
4.Ingredient selection: For beef, it is recommended to use beef shank for a better taste.
5. Conclusion
Lanzhou Ramen is not only a delicacy, but also a cultural heritage. Through the introduction of this article, I believe you have mastered the basic method of making Lanzhou Ramen. Whether it’s a family dinner or a gathering of friends, a bowl of authentic Lanzhou ramen can add a rich Chinese flavor to the table.
I hope you can try making it yourself and enjoy this delicious pasta!
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