How to make Shanghai Pai Pai
In the past 10 days, among the hot topics about food on the Internet, the recipe of Shanghai row steak has aroused widespread discussion. As a classic Shanghainese dish, pork ribs are deeply loved for their tender, juicy texture and rich sauce aroma. This article will introduce in detail the preparation method of Shanghai Pai Pai, and attach structured data to help you easily master this delicious dish.
1. Preparation of ingredients for Shanghai Pai Pai
Making Shanghai steak requires the following ingredients:
| Ingredients | Dosage |
|---|---|
| Pork Chops | 4 pieces (about 500 grams) |
| light soy sauce | 2 tablespoons |
| Old soy sauce | 1 tablespoon |
| cooking wine | 1 tablespoon |
| white sugar | 1 tablespoon |
| ginger | 3 slices |
| green onion | 2 sticks |
| starch | Appropriate amount |
| edible oil | Appropriate amount |
2. The production steps of Shanghai Pai Pai
1.Processing rows: Gently pat the pork chops with the back of a knife to make the meat softer.
2.Marinated ribs: Put the large ribs into a bowl, add light soy sauce, dark soy sauce, cooking wine, sugar, ginger slices and green onion segments, stir evenly, and marinate for 30 minutes.
3.Fried pork ribs: Pour an appropriate amount of cooking oil into the pan, heat it up, add the marinated ribs, and fry over medium heat until both sides are golden brown.
4.Braised pork ribs: Pour in the remaining marinating sauce, add a little water, cover the pot, and simmer over low heat for 10 minutes.
5.thicken: Add starch to water to make water starch, and pour it into the pot to thicken the sauce.
6.Take out of the pot: Sprinkle with chopped green onions and serve.
3. Tips for Shanghai Pai Pai
1.Material selection: Choose pork chops with moderate thickness for more tender meat.
2.shoot loose: Use moderate force when patting the big steak to avoid patting the meat apart.
3.heat: When frying, the heat should not be too high to avoid burning on the outside and raw on the inside.
4.sauce: When stewing, pay attention to the amount of sauce to avoid being too dry or too thin.
4. Nutritional value of Shanghai Dapai
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 250 kcal |
| protein | 20g |
| fat | 15g |
| carbohydrates | 5 grams |
| sodium | 500mg |
5. Conclusion
Shanghai Pai Pai is a simple yet delicious home-cooked dish. With the above steps and techniques, you can easily recreate this classic local dish at home. Whether it's served with rice or noodles, it's delicious. I hope this article can help you successfully make authentic Shanghainese Pai Pai!
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