How to make strips of steak delicious?
Recently, the cooking method of steaks (such as pork ribs, beef ribs, etc.) has become a hot topic among food lovers. Whether it's a family dinner or a gathering of friends, a delicious steak can always be the center of attention on the table. This article will combine the hot content on the Internet in the past 10 days to introduce you to the cooking techniques, seasoning methods and FAQs of strips in detail, helping you to easily make delicious strips of strips.
1. Cooking method of strips
There are many ways to cook strips, but here are some of the most popular methods these days:
| cooking method | Features | Recommendation index |
|---|---|---|
| oven baked | Burnt on the outside and tender on the inside, with a rich aroma | ★★★★★ |
| simmer | The meat is soft and melts in your mouth | ★★★★☆ |
| fry | Crispy and delicious, perfect for drinking | ★★★☆☆ |
| Braised in soy sauce | Rich sauce, homely flavor | ★★★★☆ |
2. Seasoning techniques for strips of pork ribs
Seasoning is the key to determining the flavor of the strips. Here are some of the most popular seasoning options recently:
| Seasoning style | main seasoning | Suitable for the crowd |
|---|---|---|
| Classic black pepper | black pepper, salt, garlic powder | Those who like Western style |
| Honey BBQ | Honey, soy sauce, cooking wine | Those who prefer sweet and salty tastes |
| spicy flavor | Chili powder, cumin, Sichuan peppercorns | Those who dislike spicy food |
| garlic butter | minced garlic, butter, rosemary | Those who like strong aroma |
3. Frequently Asked Questions about Steak Cooking
1.How to marinate steaks to make them more flavorful?
It is recommended to marinate 2-4 hours in advance, and use a knife to score a few cuts on the surface of the steak to help the seasoning penetrate. The pickling effect is better when refrigerated.
2.How to avoid burning when grilling strips?
You can wrap it in tin foil and bake it for 30 minutes, then uncover the foil and bake it for 10 minutes for coloring. The temperature should be controlled at about 180°C.
3.How long is the best time to stew steaks?
Slow cooking is recommended for 1.5-2 hours, pressure cooker can be shortened to 40 minutes, as long as chopsticks can be inserted easily.
4. Recommended recent popular strip steak recipes
| Recipe name | Core Highlights | heat index |
|---|---|---|
| Air Fryer Honey Glazed Ribs | Oil-free and healthy, completed in 15 minutes |
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