How to make sago syrup
Sago syrup is a classic dessert with a springy texture, sweetness and deliciousness, and is deeply loved by the public. Whether it's to cool down in summer or warm your stomach in winter, sago syrup is a good choice. The following will introduce in detail how to make sago syrup, along with relevant data and precautions.
1. Basic ingredients of sago syrup
| Material | Dosage | Remarks |
|---|---|---|
| sago | 100g | It is recommended to choose small sago for a better taste |
| water | Appropriate amount | Used to cook sago and sugar water |
| rock sugar or white sugar | 50g | Can be adjusted according to personal taste |
| Coconut milk or milk | 200ml | Add flavor |
| Fruit (optional) | Appropriate amount | Such as mango, strawberry, etc. |
2. Steps for making sago syrup
1.Cook sago: After washing the sago, put it into boiling water and cook for 15-20 minutes. During this period, you need to stir constantly to prevent it from sticking to the pot. Cook until the sago becomes transparent, then turn off the heat and simmer for 10 minutes, drain out the cold water and set aside.
2.Make sugar water: Add an appropriate amount of water to the pot, add rock sugar or white sugar, and cook until the sugar is completely dissolved.
3.Mix sago and sugar water: Pour the cooked sago into the sugar water and stir evenly.
4.Add coconut milk or milk: According to personal preference, add coconut milk or milk to enhance the taste and flavor.
5.Chilled or hot drink: Sago syrup can be consumed refrigerated or hot. If you like fruit, you can add chopped fruit pieces.
3. Precautions for sago syrup
| Things to note | Description |
|---|---|
| Sago cooking time | Cook until transparent. Overcooking will lose the chewy texture. |
| Amount of sugar | It can be increased or decreased according to personal taste. It is recommended to add less at first and then adjust after tasting. |
| Refrigerated storage | The refrigerated sago syrup must be consumed within 24 hours |
| Fruit selection | It is recommended to choose fruits with higher sweetness, such as mango, lychee, etc. |
4. Variations of sago syrup
1.Mango Sago: Add mango chunks to the sugar water for a richer taste.
2.Coconut Sago Dew: Use coconut milk instead of milk for a richer flavor.
3.Red bean and sago: Add cooked red beans to increase satiety.
5. Nutritional value of sago sugar water
| Nutritional information | Content (per 100g) |
|---|---|
| heat | About 150 calories |
| carbohydrates | 35g |
| protein | 1g |
| fat | 2 grams |
Although sago syrup is delicious, it has a high sugar content, so it is recommended to consume it in moderation, especially for diabetics.
6. Summary
Sago syrup is easy to make and has a refreshing taste, suitable for people of all ages. By adjusting the sugar content and ingredients, you can create a variety of sago flavors. Whether it is a family gathering or a personal treat, this dessert can bring a full sense of happiness. I hope the introduction in this article can help you make delicious sago water easily!
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