How to make simple vermicelli
Among the hot topics in the past 10 days, food preparation and home-cooked recipes still occupy an important position, especially simple and easy-to-learn home-cooked dishes that have attracted much attention. As a common ingredient, vermicelli is loved for its smooth taste and various combinations. This article will introduce you in detailHow to make simple vermicelli, with relevant data and steps attached to help you get started easily.
1. Basic introduction to vermicelli
Vermicelli is a traditional food made from sweet potato, potato or mung bean starch and has the following characteristics:
| Features | Description |
|---|---|
| Taste | Smooth and elastic |
| nutritional value | High in carbohydrates, low in fat |
| cooking method | Can be fried, boiled, served cold, etc. |
2. Steps to make simple vermicelli
The following is the productionHome-style fried vermicelliDetailed steps:
| steps | Specific operations |
|---|---|
| 1. Prepare ingredients | 200g vermicelli, 100g lean meat, appropriate amount of green vegetables, minced garlic, light soy sauce, salt, cooking oil |
| 2. Soak vermicelli | Soak the vermicelli in warm water for 20 minutes, soften and drain the water |
| 3. Handle ingredients | Shred the lean meat, wash and cut the vegetables into sections |
| 4. Stir fry | Heat oil in a pan, sauté minced garlic until fragrant, add shredded pork and stir-fry until it changes color, add vegetables and vermicelli and stir-fry |
| 5. Seasoning | Add light soy sauce and salt to taste, stir-fry evenly and serve |
3. Common combination recommendations for vermicelli
Vermicelli can be paired with a variety of ingredients, and here are some popular combinations:
| Pair with ingredients | Recommended dishes |
|---|---|
| Pork | Ants climbing the tree |
| eggs | Fried egg with vermicelli |
| vegetables | Cold Vermicelli |
4. Tips for cooking vermicelli
In order to make vermicelli taste better, here are some practical tips:
| Skills | Description |
|---|---|
| soaking time | It should not be too long to prevent the vermicelli from being too soft. |
| Fire control | Use medium heat when frying to avoid sticking to the pan |
| Seasoning order | Add the soy sauce first and then the salt to prevent it from being too salty. |
5. Analysis of nutritional value of vermicelli
Vermicelli is not only delicious, but also has certain nutritional value:
| Nutritional information | Content per 100g |
|---|---|
| heat | 350 kcal |
| carbohydrates | 85g |
| protein | 0.5g |
Through the above steps and techniques, I believe you have masteredHow to make simple vermicelli. Whether served as a main or side dish, vermicelli adds variety to your table. Hurry up and give it a try!
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