How to make chili bean paste

How to make chili bean paste

Chili bean paste is one of the traditional Chinese condiments and is deeply loved by the public for its unique spicy taste. In recent years, with the rise of healthy eating, homemade chili bean paste has become a hot topic. This article will introduce in detail how to make Chili Douban, and attach the hot topics and hot content on the Internet in the past 10 days for your reference.

1. How to make chili bean paste

1.Prepare materials: Dried chili pepper, bean paste, salt, cooking oil, minced garlic, minced ginger, pepper powder, etc.

2.Production steps:

- Wash the dried chilies, dry them and cut them into small pieces.

- Heat oil in a pan, add minced garlic and ginger and sauté until fragrant.

- Add bean paste and stir-fry, then add dried chili segments.

- Add appropriate amount of salt and pepper powder to taste, stir-fry over low heat until fragrant.

- After cooling, store in an airtight container and store in a cool place.

2. Hot topics and hot content on the entire network in the past 10 days

The following are the hot topics and hot content discussed across the Internet in the past 10 days, covering food, health, technology and other fields:

3. Suggestions for eating chili bean paste

1.Matching suggestions: Chili bean paste can be paired with noodles, stir-fry dishes, hot pot, etc. to add flavor.

2.Storage method: Store in a sealed container away from moisture and direct sunlight for 1-2 months.

3.health tips: Although the chili bean paste is delicious, it is highly spicy. It is recommended to eat it in moderation, especially for those with sensitive stomachs.

4. Conclusion

Homemade chili bean paste is not only healthy and delicious, but the spiciness and saltiness can be adjusted according to personal taste. I hope that the production methods and hot topics in this article can provide you with a reference, so that you can enjoy delicious food and pay attention to healthy living at the same time.