How to eat bagged Yongchuan fermented black beans

How to eat bagged Yongchuan fermented black beans

As a traditional specialty of Yongchuan District, Chongqing, Yongchuan fermented black beans are loved by consumers for its unique fermentation process and rich flavor. Bags of Yongchuan fermented black beans are easy to store and use, but many people don’t know how to eat it. This article will combine popular topics and hot contents on the Internet for the past 10 days to introduce you in detail to various ways to eat bagged Yongchuan fermented black beans, and attach structured data for reference.

1. Basic introduction to Yongchuan fermented black beans

Yongchuan fermented black beans are made from high-quality black beans as raw materials and are made through steaming, fermenting, drying and other processes. Its characteristics are full grains, rich in fragrance, salty, fresh and palatable, and rich in protein and a variety of amino acids. Bags of Yongchuan fermented black beans are usually divided into original and spicy flavors, which can be eaten directly or used for cooking.

2. Classic eating of bagged Yongchuan fermented black beans

1.Steamed pork ribs with fermented black beans

Wash the ribs and mix well with Yongchuan fermented black beans, minced garlic, shredded ginger, light soy sauce and other seasonings, and steam for 20 minutes. The salty aroma of fermented black beans can fully penetrate into the ribs, making the taste fresh and juicy.

2.Fried water spinach with fermented black beans

Heat the pan and cool the oil, stir-fry the minced garlic and fermented black beans, add water spinach and stir-fry quickly, and finally add a little salt and sugar. The rich aroma of fermented black beans perfectly combines the refreshing and refreshing water spinach.

3.Fermented black bean noodles

Mix the cooked noodles with Yongchuan fermented black beans, sesame paste, chili oil, vinegar and other seasonings. It is simple, fast and delicious, and is the first choice for office workers.

3. Recommended innovative ways to eat

1.Grilled fish with fermented black beans

Mix Yongchuan fermented black bean paste, pepper and other seasonings, spread it on the fish, and put it in the oven to bake. The salty aroma of fermented black beans can effectively remove the fishy smell and enhance the overall flavor.

2.Tempeh pizza

Spread a layer of Yongchuan fermented black bean paste on the pizza noodle cake, then spread it with cheese and other ingredients, and it will have a unique flavor after baking.

3.Fermented black ice cream

Grind a small amount of Yongchuan fermented black beans into powder and sprinkle on vanilla ice cream. The salty and sweet taste is amazing.

4. Precautions for eating

1. Yongchuan fermented black beans itself contains more salt, so you need to reduce the amount of other seasonings when cooking.

2. The bagged fermented black beans after opening must be sealed and refrigerated and eaten as soon as possible.

3. Patients with hypertension should control their consumption.

5. Summary of popular topics across the Internet

According to the data of the Internet search in the past 10 days, the hot topics about Yongchuan fermented black beans are mainly concentrated in the following aspects:

Through the above introduction, I believe you have a more comprehensive understanding of how to eat Yongchuan fermented black beans. Whether it is traditional or innovative ways to eat, Yongchuan fermented black beans can add a unique flavor to your dining table. Welcome to try and share your cooking experience!