How to make delicious pickled cabbage buns
Plum cabbage buns are a classic Cantonese dim sum, loved by everyone for their savory, soft and sweet texture. In the past 10 days, the discussion about plum cabbage buns has been very hot on the Internet, especially how to make delicious plum cabbage buns has become a hot topic. This article will combine the hot topics on the Internet to introduce you in detail how to make pickled cabbage buns, and attach structured data to help you easily master this delicacy.
1. Preparation of ingredients for plum cabbage buns
The key to making plum cabbage buns lies in the selection and proportion of ingredients. Here is a list of ingredients needed to make pickle buns:
| Ingredients | Dosage | Remarks |
|---|---|---|
| all-purpose flour | 500g | It is recommended to mix high-gluten flour and low-gluten flour at a ratio of 1:1 |
| Yeast | 5 grams | Either active dry yeast or fresh yeast can be used |
| white sugar | 30g | Can be adjusted according to taste |
| Warm water | 250ml | The temperature is about 35-40℃ |
| Pickles | 200g | It is recommended to choose Huizhou Meicai |
| pork belly | 150g | Fat and thin |
| light soy sauce | 15ml | for seasoning |
| Old soy sauce | 5ml | For coloring |
| cooking wine | 10ml | For removing fishy smell |
| minced ginger | 5 grams | for seasoning |
2. Preparation steps of plum cabbage buns
The steps of making plum cabbage buns are divided into three parts: dough making, filling preparation and bun steaming. Here are the detailed steps:
| steps | Operation | time |
|---|---|---|
| 1. Kneading noodles | Mix flour, yeast and sugar, add warm water and knead into a smooth dough | 15 minutes |
| 2. Fermentation | Let the dough rise in a warm place until doubled in size | 1 hour |
| 3. Prepare fillings | Soak the plum vegetables and chop into small pieces, mince the pork belly, stir-fry until fragrant and season to taste | 20 minutes |
| 4. Package system | Divide the dough into small pieces, roll them out and fill them with fillings | 15 minutes |
| 5. Secondary fermentation | Let the wrapped buns rest for 15 minutes | 15 minutes |
| 6. Steaming | After the water boils, steam it for 15 minutes | 15 minutes |
3. Tips for making pickled cabbage buns
According to popular discussions across the Internet, here are some key tips for making pickled cabbage buns:
1.Processing of pickles: The pickled vegetables need to be soaked for more than 2 hours in advance to remove excess salt, squeeze out the water and then chop. Insufficient soaking time will cause the pickles to be too salty.
2.Stir-frying of fillings: The pork belly should be stir-fried first to release the oil, then add the pickled vegetables and stir-fry. This will make the filling more fragrant. Adding a little sugar during frying can neutralize the salty taste of the pickles.
3.fermentation of dough: The fermentation temperature is ideally controlled at 28-32°C. You can use the warm water bath method to speed up fermentation: place the dough in a steamer filled with warm water, cover it, and ferment.
4.Steaming techniques: When steaming, use high heat. Do not open the lid immediately after steaming. Simmer for 3-5 minutes before taking it out to prevent the buns from collapsing.
4. FAQs about pickled cabbage buns
| question | Reason | Solution |
|---|---|---|
| The skin of the bun is hard | Insufficient fermentation or too long steaming time | Ensure sufficient fermentation and control steaming time |
| Bun collapsed | Over-fermented or opened too early | Control the fermentation time and simmer for a few minutes after steaming |
| The filling is too salty | Insufficient soaking time for pickled vegetables | Extend the soaking time of pickles |
| The buns are not fluffy | Yeast failure or water temperature too high | Check yeast activity and control water temperature |
5. Innovative ways to make pickled cabbage buns
Innovative recipes for pickled cabbage buns that are popular online recently include:
1.Cheese and pickled cabbage buns: Adding mozzarella cheese to traditional fillings will make it stringy after steaming, giving it a richer texture.
2.Whole wheat pickled cabbage buns: Use whole wheat flour to replace part of all-purpose flour, which is healthier.
3.Spicy pickled cabbage buns: Add Sichuan peppercorn powder and chili powder to the filling, suitable for diners who like spicy taste.
4.Vegetarian pickled cabbage buns: Make a vegan version by substituting shiitake mushrooms and tofu for the pork belly.
As a traditional delicacy, plum cabbage buns can also gain new vitality through continuous innovation. I hope this article will help you make delicious plum cabbage buns and enjoy cooking.
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