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How to cook noodles

2025-12-31 04:16:33 gourmet food

How to cook noodles

In the past 10 days, discussions about cooking skills have been very hot on the Internet, especially how to cook soft and delicious noodles has become a hot topic. Whether you're a novice cook or a veteran in the kitchen, you'll want to master this technique. This article will provide you with a detailed structured guide based on recent hot topics.

1. Data on popular cooking topics across the Internet in the past 10 days

How to cook noodles

Rankinghot topicsNumber of discussions (10,000)Main platform
1Noodle cooking tips45.6Douyin, Xiaohongshu
2Kitchen Tips38.2Weibo, Bilibili
3healthy eating32.7Zhihu, WeChat public accounts
4instant cuisine28.9Kuaishou, Toutiao

2. Key factors in boiling noodles

factorsdegree of influenceSuggestions
Noodle types★★★★★Choose thin, thin noodles that are easier to cook
Water volume★★★★The amount of water should be sufficient, at least 5 times the amount of noodles.
water temperature★★★Cold water is more likely to cook than hot water
Cooking time★★★★★Extend the cooking time to 1.5 times the packaging recommendation
pots★★Use a thick-bottomed pan for more even heating

3. Step by step method of cooking noodles

1.Choose the right noodles: Thin noodles, asparagus noodles, etc. are easier to cook, and thick noodles take longer.

2.Prepare enough water: Prepare the amount of noodles and water according to the ratio of 1:5 to ensure that the noodles have enough space to expand.

3.Pot under cold water: Put the noodles into cold water so that the noodles will be heated evenly from the inside to the outside, making it easier to cook.

4.Control the heat: After boiling over high heat, turn to medium to low heat and simmer slowly to avoid rotting on the outside and growing on the inside.

5.Stir in time: Stir gently every 2-3 minutes to prevent noodles from sticking to the pan or clumping.

6.Extend cooking time: Cook 50%-100% longer than the recommended time on the package, depending on personal preference for softness.

7.Turn off heat and simmer: Turn off the heat, cover the pot and simmer for 5 minutes, using the residual heat to make the noodles softer.

4. Tips that have been hotly discussed by netizens recently

Skillssupport rateThings to note
Add a little cooking oil78%Prevent noodles from sticking
add a pinch of salt85%Improve the taste of noodles
Add baking soda62%The amount should be controlled (1/4 teaspoon)
Soak in advance45%Soak in cold water for 30 minutes

5. Suggestions for boiled noodles for different groups of people

1.elderly: It is recommended to extend the cooking time by 2-3 minutes than usual to make the noodles easier to digest.

2.infants: You can boil the noodles until they are very soft and then cut them into small pieces for easy consumption.

3.persons recovering from illness: A small amount of chicken soup or vegetable soup can be added during cooking to increase nutrition.

4.fitness people: Control the cooking time to maintain a certain toughness and increase the chewiness.

6. Frequently Asked Questions

Q: Why are my noodles rotten on the outside and raw on the inside?

A: This is usually because the heat is too high or the water is insufficient. It is recommended to cook slowly over medium-low heat and ensure there is enough water.

Q: Will the nutrition of cooked noodles be lost?

A: Long-term cooking will indeed cause the loss of some water-soluble vitamins, but carbohydrates and proteins are basically unaffected.

Q: How to tell if the noodles are cooked?

A: Use chopsticks to gently cut the noodles, check whether the cross section is even and has no hard core, and taste a small piece to confirm the taste.

Through the above structured data and detailed steps, I believe you have mastered the skill of cooking noodles. Based on recent discussions on hot topics, we have found that more and more people are paying attention to the taste and digestibility of food. We hope this article can help you cook ideal noodles.

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