How to clean shrimp crawlers: Popular topics and practical guides on the entire network
Recently, the popularity of the topics on seafood processing and cooking across the Internet has continued to rise, especially the "shrimp crawler (pipi shrimp) cleaning method" has become the focus of attention for kitchen novices. This article will combine the hot contents of the past 10 days to provide you with structured data guides to solve cleaning problems.
1. Top 5 popular seafood topics on the entire network (next 10 days)
| Ranking | Topic keywords | Search volume peak | Main discussion platform |
|---|---|---|---|
| 1 | Shrimp Crawler Cleaning Tips | 187,000 per day | TikTok, Xiaohongshu |
| 2 | Seafood parasite treatment | 152,000 per day | Baidu, Zhihu |
| 3 | Pipi shrimp cooking recipe | 124,000 per day | Kitchen, Weibo |
| 4 | How to keep live shrimp fresh | 98,000/day | WeChat, Kuaishou |
| 5 | Seafood price fluctuates | 76,000/day | Taobao, JD.com |
2. The entire process of cleaning shrimps
1. Preparation
| tool | effect | Alternatives |
|---|---|---|
| Kitchen shears | Trim sharp parts | Sharp scissors |
| toothbrush | Scrub the abdomen | Bristle brush |
| Ice water | Calm live shrimp | Refrigerate brine |
2. Detailed explanation of cleaning steps
| step | Key points of operation | time consuming |
|---|---|---|
| Ice treatment | Put live shrimp in ice water for 15 minutes | 15-20 minutes |
| Cut off the spikes | Cut off the spikes on the head and the barbs on the tail | 2 minutes/only |
| Scrub the abdomen | Scrub along the texture 3-4 times | 1 minute/only |
| Soak in salt water | Soak 3% salt water for 10 minutes to sterilize | 10 minutes |
3. Answers to recent hot questions
Q1: Is it necessary to remove shrimp thread?
According to the voting data of cooking bloggers in the past 3 days, it shows:
- 62% recommended to keep (the thinner shrimp thread will not affect the taste)
- 38% recommended to remove (more psychologically reliable)
Q2: How to judge the cleanliness after cleaning?
The latest experimental results show that:
1. Observe the changes in water turbidity
2. Wipe the abdomen with a white tissue without black residue
3. The shrimp shells are free of sand after cooking
4. Safety precautions
| Risk points | Preventive measures | Emergency handling |
|---|---|---|
| Being stabbed | Wear thick rubber gloves | Extruded blood stasis + iodine disinfection |
| Parasite | -20℃ freezing for 24 hours | Cook thoroughly until 100℃ |
| Allergic reactions | Test for small amounts for the first time | Take antihistamines immediately |
5. Tips for effective tests by netizens
1. Corn starch scrubbing method (removing mucus effect by 40%)
2. Tea water soaking method (the fishy removal index reaches ★★★☆)
3. Ultrasonic cleaning machine (highest cleanliness but high cost)
Master these cleaning techniques and combine them with the recent popular cooking methods such as steaming, salt and pepper, etc. to enjoy a safe and delicious seafood feast. It is recommended to bookmark this article and share it with more cooking enthusiasts!
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