How to make Haidilao Tomato Pot Bottom
Haidilao's tomato pot base is deeply loved by consumers for its sweet, sour, rich and appetizing characteristics. Many people want to replicate this delicacy at home, but it is often difficult to achieve the desired effect. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce in detail the home preparation method of Haidilao Tomato Pot Bottom, and provide structured data for reference.
1. The core raw material of Haidilao Tomato Pot Bottom
To make an authentic Haidilao tomato pot base, material selection is the key. The following are the core ingredients for making tomato pot base and their functions:
| raw materials | Dosage | function |
|---|---|---|
| fresh tomatoes | 500g | Provides natural sweet and sour taste |
| ketchup | 100g | Increase richness |
| onion | 1 | Add layers of sweetness |
| garlic | 5 petals | Titian |
| rock candy | 20g | Balance acidity |
| Stock/Water | 1000ml | Soup base |
| edible oil | 50ml | Oil for frying |
2. Detailed production steps
1.Preparation:Wash the tomatoes and cut into cubes, shred the onions, and smash the garlic and set aside.
2.Stir-fried base:Pour cooking oil into a hot pan, first add shredded onions and garlic and stir-fry until fragrant. When the onions turn translucent, add tomato cubes and stir-fry.
3.Make the sauce:After the tomatoes become soft and watery, add tomato paste and continue to stir-fry, then add rock sugar to taste.
4.Add water and cook:Pour in the stock or water, bring to a boil over high heat, then turn to low heat and simmer for 30 minutes to allow the various flavors to fully blend.
5.Seasoning finish:Finally, add an appropriate amount of salt to taste according to personal taste. If you like it richer, you can simmer for another 10 minutes.
3. Tips for making
| Skills | Description |
|---|---|
| tomato selection | Choose highly ripe red tomatoes for a richer flavor |
| Cooking time | Fry the tomatoes until they are completely soft and release the red oil |
| Fire control | Keep the heat low while cooking to prevent the water from evaporating too quickly |
| Seasoning timing | The salt should be added last to avoid prematurely affecting the flavor of the tomatoes. |
| Aroma Tips | A small amount of mushrooms or scallops can be added to enhance the umami flavor |
4. Suggestions for pairing tomato pot bottoms
1.Meat pairings:Beef slices, lamb rolls, shrimp sliders and other red meat seafood go well with the tomato pot base.
2.Vegetable combination:Taste-absorbing vegetables such as enoki mushrooms, tofu, and cabbage can fully absorb the sweet and sour taste of tomatoes.
3.Staple food pairing:Finally, you can add a serving of noodles and make tomato noodle soup without wasting anything.
5. Frequently Asked Questions
Q: Why is the tomato pot base I made not rich enough?
A: Possible reasons: insufficient amount of tomatoes, insufficient frying time, and no tomato paste added to enhance the flavor.
Q: Can canned tomatoes be used instead of fresh tomatoes?
A: Yes, but it is recommended to use fresh tomatoes with tomato products to have a more layered taste.
Q: How long can tomato pot bottoms be stored?
A: It can be stored in the refrigerator for 2-3 days and in the freezer for 1 month, but the flavor will be lost.
6. Health knowledge
Tomatoes are rich in lycopene, which is more easily absorbed by the body after being heated and cooked with oil. Homemade tomato pot base has no additives and is healthier than takeout. However, attention should be paid to controlling the amount of salt, especially for patients with high blood pressure.
Through the above steps and techniques, I believe you can make delicious tomato pot base that is comparable to Haidilao at home. Why not give it a try this weekend and give your family a surprise!
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