How to make a charcoal frog
In the past 10 days, among the popular topics on food on the Internet, the charcoal roasted frog has attracted a lot of attention with its unique taste and production methods. This article will combine hot topics across the Internet to introduce you in detail the production method of charcoal frogs and attach structured data to help you easily master this delicious dish.
1. Steps to make charcoal frogs
1.Prepare ingredients: Choose fresh frog meat and pair it with appropriate amount of seasoning and side dishes.
2.Marinated frog meat: Marinate frog meat with cooking wine, light soy sauce, ginger and garlic and other seasonings for no less than 30 minutes.
3.Carbon baking preparation: Light the charcoal and set the grill after the fire stabilizes.
4.Grilled frog meat: Place the marinated frog meat on the grill and keep turning it around to ensure even heat.
5.Seasoning: During the baking process, you can sprinkle chili powder, cumin and other seasonings according to your personal taste.
6.Out: Roast until the frog meat is golden on the surface and the meat is tender and ready to come out.
2. Ingredients for Carbon Roasted Frogs
| Ingredients/seasonings | Dosage |
|---|---|
| Frog meat | 500g |
| Cooking wine | 2 tablespoons |
| Soak soy | 1 tablespoon |
| Ginger and garlic | Appropriate amount |
| Chili powder | Appropriate amount |
| Cumin powder | Appropriate amount |
3. Tips for making carbon roasted frogs
1.Choose fresh frog meat: Fresh frog meat is firm and has a better taste.
2.Peeling time: The longer the marinate, the more delicious the frog meat is.
3.Fire control: The heat should not be too large when roasting charcoal to avoid burning.
4.Flip frequency: Frequently turn it during baking to ensure even heating.
4. Popular topics related to carbon roasted frogs on the entire network
| Hot Topics | Popularity index |
|---|---|
| Home cooking of charcoal frogs | ★★★★★ |
| Healthy way to eat charcoal roasted frogs | ★★★★☆ |
| Seasoning for charcoal frog | ★★★★☆ |
| The flavors of charcoal frogs everywhere | ★★★☆☆ |
5. Nutritional value of carbon roasted frogs
Carbon roasted frogs are not only delicious, but also rich in protein and a variety of trace elements. Frog meat is low in fat and low in cholesterol, which is a good choice for a healthy diet. However, during the charcoal roasting process, you should pay attention to controlling the heat to avoid producing too many harmful substances.
6. Conclusion
Carbon roasted frog is a delicious and healthy delicacy. Through the introduction of this article, I believe you have mastered the production method. Why not try it at home and enjoy the unique flavor brought by the charcoal frog!
check the details
check the details
en
